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Laura's Cheesecake

White Chocolate Raspberry Cheesecake (GF)

White Chocolate Raspberry Cheesecake (GF)

Satisfy your sweet tooth with our indulgent White Chocolate Raspberry Cheesecake. Handcrafted by our expert baker, this dessert blends our velvety classic recipe with real white chocolate and a layer of sweet raspberry filling, creating the perfect balance of flavors in every bite. 

Baked with the freshest ingredients, including cream cheese, hand-cracked eggs, and fresh raspberries, our White Chocolate Raspberry Cheesecake is then topped with an extra touch of raspberry filling and white chocolate ganache for an added measure of elegance and delight!

With its mouth watering flavor and gluten-free chocolate crust, we bake our White Chocolate Raspberry Cheesecake for all to enjoy.  Serve it at your next dinner party, or savor a slice as the perfect end to your day, there is no wrong way to enjoy this dessert.

Don’t delay!  Order now and indulge in the luxurious taste of white chocolate and fresh raspberries today!

  • 7 inch | Serves 8 | Weighs 2.5 lbs
  • 10 inch | Serves 16 | Weighs 5 lbs


See how you can take this dessert to the next level with a homemade white chocolate ganache sauce or icing, and a fresh raspberry sauce in "Elevate your dessert"!

Regular price $80.99
Regular price Sale price $80.99
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Elevate your dessert

Add a little homemade touch to our White Chocolate Raspberry Cheesecake by adding a homemade white chocolate ganache sauce or icing, and/or a fresh raspberry sauce. They're a great way to impress your friends and family at your next gathering!

White Chocolate Ganache (drizzle or icing)
- 24 oz white chocolate chips
- 8 oz heavy whipping cream

1). Microwave chocolate in a microwave safe bowl for 1 minute to soften
2). Bring your heavy whipping cream to a light simmer over low-medium heat then pour over your softened white chocolate. Make sure the white chocolate is fully covered, Press chips down with a spatula if needed. Let sit for 5 minutes.
3). Whisk gently to combine cream and chocolate, do not incorporate air
4). Once mixed, you can use freshly made ganache for drips and drizzles over your White Chocolate Raspberry Cheesecake and garnish with fresh raspberries for a sophisticated finish!
5). To make an icing, pour your mixture into a shallow pan or dish to let it thicken, then stir until creamy. If your mixture is too firm, microwave for 10 seconds to soften and then stir until your ganache reaches your desired consistency.
6). Use a piping bag to add a serving of ganache icing to your cheesecake and garnish with fresh raspberries for an elegant finish!

Raspberry Sauce
- 1 tablespoon water
- 2 teaspoons cornstarch
- 3 cups fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract

1). Whisk the cornstarch and water together until the cornstarch has completely dissolved. 2). Combine your cornstarch-water mixture, raspberries, granulated sugar, and lemon juice in a small saucepan over medium heat. Using a spatula, stir the mixture as it heats and lightly mash the raspberries as you do.
3). Bring to a boil and let it boil for 3 full minutes, stirring occasionally. Remove the saucepan from the burner and stir in vanilla extract.
4). If desired, you can press the warm sauce through a fine mesh strainer to remove the seeds.
5). Put in the refrigerator to cool where the sauce will continue to thicken.
6). Once it’s cool enough to reach your desired consistency, spoon over the top for the delectable topping to your White Chocolate Raspberry Cheesecake.


CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; Eggs (shell eggs); Sugar (sugar); Sour Cream (Grade A cultured cream, Contains: milk); Heavy Cream (heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80). Contains: milk;
WHITE CHOCOLATE CHIPS: white creamy vanilla chips (sugar, nonfat milk, hydrogenated vegetable oil (palm kernel, soybean and palm)), palm kernel oil, cornstarch, salt, lecithin soy;
RASPBERRIES: raspberries;
CHOCOLATE SHAVINGS (white): sugar, cocoa butter, whole milk powder, lactose (milk), emulsifier: soy lecithin, natural vanilla;
CHOCOLATE COOKIE CRUST: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {Vitamin B1), riboflavin {Vitamin B2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin (an artificial flavor), chocolate. CONTAINS: wheat, soy.
MARGARINE: soybean oil, palm oil, water, salt, contains less than 2% of soy lechtin, potassium sorbate (a preservative), vegetable mono diglycerides, citric acid, natural artificial flavor, beta carotene (color), Vitamin A palmitate added, whey (milk). CONTAINS: soybean, milk.

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  • Important Shipping Information

    • We ship Monday,Tuesday and Wednesday, for delivery on Tuesday through Friday. To ensure you get the freshest cheesecake possible, we do not ship over the weekend. Orders received after 1 pm CST will be shipped the following business day. (Orders received after 1 pm CST on Wednesday will be shipped the following Monday). We ship to the contiguous United States (lower 48 States).
    • Every Laura's Cheesecake is shrink wrapped and shipped in a custom-designed cooler with 2 frozen ice packs and then boxed in our branded packaging.
  • Storing Your Laura's Cheesecake

    • Laura's cheesecakes will store in your home freezer for up to 6 months in their original packaging.
    • Cheesecakes can be thawed in the refrigerator overnight, or at room temperature in approximately 2 hours.
    • Individual slices will thaw in approximately 20 minutes at room temperature
    • Onced thawed, cheesecake can be stored in the refrigerator for approximately one week in an air-tight container