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Laura's Cheesecake

Triple Chocolate Cheesecake (GF)

Triple Chocolate Cheesecake (GF)

Indulge in the rich flavor of our Triple Chocolate Cheesecake. Handcrafted by our expert baker, this cheesecake blends our famous classic recipe with melted semi-sweet chocolate to create a perfect silky treat for any chocolate lover.

Made from the freshest ingredients, including real cream cheese, hand-cracked eggs, and pure cane sugar, we then pour this decadent dessert over a light dusting of our homemade cookie crust made from natural cocoa powder to give you a gluten-free dessert that’s sure to satisfy your cravings!

Lastly, we top it off with a smooth layer of sweet chocolate ganache made by hand in our bakery, completing the third layer of this chocolatey delight.

So why wait? Order your Triple Chocolate Cheesecake today and indulge in the ultimate chocolate experience in every bite!

  • 10 inch | Serves 16 | Weighs 5 lbs

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Turn this triple into a home run by adding a homemade touch with a simple chocolate whipped cream recipe in "Elevate your dessert"!

Size
Regular price $84.99
Regular price Sale price $84.99
Sale Sold out

Elevate your dessert

Calling all chocolate lovers! For this elevation, we took a triple and turned it into a home run by adding a simple homemade chocolate whipped cream as a fourth layer to this chocolate lovers dream.

Ingredients
- 2 cups heavy whipping cream, chilled
- 1/4 cup cocoa powder, unsweetened and sifted
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract

Directions
1). Chill the bowl of a mixer or a large mixing bowl (glass or metal preferred) in the refrigerator for 10-15 minutes.
2). Add your whipping cream, powdered sugar, cocoa powder and vanilla extract to the chilled bowl and use the wire whisk attachment of a standing mixer, or a hand-held mixer to beat the ingredients together, starting on low speed and increasing to high slowly as it begins to whip.
3). Beat for 60-90 seconds until fluffy.
4). Add a spoonful or use a piping bag to delicately top your dessert and enjoy!

Ingredients

CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; Eggs (shell eggs); Sugar (sugar);
CHOCOLATE CHIPS: semi-sweet chocolate sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin, artificial flavor, milk.
HEAVY CREAM: heavy cream (milk), milk, contains less than 0.5% of carrageenan, mono and diglycerides, polysorbate 80. CONTAINS: milk;
BUTTER: pasteurized cream, natural flavorings. CONTAINS: milk;
BROWN SUGAR: brown sugar;
BAKING SODA: sodium bicarbonate; SALT: salt, sodium silicoaluminate, dextrose, potassium iodine;
COCOA: cocoa.

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  • Important Shipping Information

    • We ship Monday,Tuesday and Wednesday, for delivery on Tuesday through Friday. To ensure you get the freshest cheesecake possible, we do not ship over the weekend. Orders received after 1 pm CST will be shipped the following business day. (Orders received after 1 pm CST on Wednesday will be shipped the following Monday). We ship to the contiguous United States (lower 48 States).
    • Every Laura's Cheesecake is shrink wrapped and shipped in a custom-designed cooler with 2 frozen ice packs and then boxed in our branded packaging.
  • Storing Your Laura's Cheesecake

    • Laura's cheesecakes will store in your home freezer for up to 6 months in their original packaging.
    • Cheesecakes can be thawed in the refrigerator overnight, or at room temperature in approximately 2 hours.
    • Individual slices will thaw in approximately 20 minutes at room temperature
    • Onced thawed, cheesecake can be stored in the refrigerator for approximately one week in an air-tight container