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Laura's Cheesecake

Marble Brownie Swirl Cheesecake

Marble Brownie Swirl Cheesecake

Savor in the indulgent flavors of our Marble Brownie Swirl Cheesecake. Handcrafted in our East Texas cheesecake bakery, this marble cheesecake blends our famous classic recipe with a rich brownie batter swirl to create a sweet dessert that’s perfect for any chocolate lover.

Made from the freshest ingredients, our cheesecakes are also pre-sliced and ready to serve, making them the perfect dessert for a crowd!  Serve this chocolate swirl cheesecake at your next dinner party, or enjoy it as a sweet treat at the end of your day.  There's no wrong way to enjoy this famous dessert!

  • 10 inch | Serves 16 | Weighs 5 lbs


Add a little caramel delight to your Marble Brownie Swirl with our simple homemade caramel recipe "Elevate your dessert"!

Regular price $84.99
Regular price Sale price $84.99
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Order for local pick-up at Laura's Café

Elevate your dessert

A favorite in our household has always been homemade caramel brownies, so we couldn’t think of a better way to elevate our Marble Brownie Swirl than with a rich caramel sauce!

- 1 cup granulated sugar
- 1/4 cup water
- 6 tablespoons unsalted butter , cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon vanilla
- pinch of salt

1). Add sugar and water to a heavy bottomed saucepan; stir so it sits in a flat, even layer.
2). Warm pot over medium heat and cook until the sugar dissolves, turns clear, and starts to bubble. (It will be cloudy at first, but will turn into a clear, bubbling liquid.) This takes about 3-4 minutes. (At this point, do not stir again - simply allow to bubble, swirl the saucepan occasionally and brush down the sides of the pan, as needed, to prevent crystallization.)
3). Sugar will form clumps, but continue swirling and cooking until the mixture thickens and turns a deep amber color like honey (this can take anywhere from 8-12 minutes), keeping a watchful eye so the mixture doesn’t burn.
4). Carefully add the butter and whisk until completely melted. (The caramel will bubble up rapidly, so be careful and continue to whisk.)
5). Remove the saucepan from the heat and slowly pour in the cream, whisking continuously until all of the cream has been incorporated.
6). Whisk in the vanilla and salt.
7). Set aside to cool in the pan for 10 minutes.
8). Drizzle over the top of your Marble Brownie Swirl Cheesecake, or add a spoonful to your plate, and enjoy one of our family’s favorite desserts!


CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; Eggs (shell eggs); Sugar (sugar); Sour Cream (Grade A cultured cream, Contains: milk);
BROWNIE MIX: sugar, enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate {Vitamin B1), riboflavin (Vitamin B2), folic acid), palm oil, cocoa (processed with alkali), soybean oil, contains less than 2% of corn starch, egg white, salt, leavening (baking soda), monocalcium phosphate, natural flavor, soy flour, nonfat milk. CONTAINS: wheat, egg, soy and milk.
CHOCOLATE: sugar, palm oil, cocoa (processed with alkali), palm kernel oil, contains less than 2% of soy lecithin, salt, artificial flavor, natural flavor. CONTAINS: soy.
CHOCOLATE COOKIE CRUST: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy Lecithin vanillin (an artificial flavor), chocolate; CONTAINS: wheat, soy. *Adds a trivial amount of trans fat.
MARGARINE: soybean oil, palm oil, water, salt, contains less than 2% of soy lechtin, potassium sorbate (a preservative), vegetable mono diglycerides, citric acid, natural artificial flavor, beta carotene (color), Vitamin A palmitate added, whey (milk). CONTAINS: soybean, milk.

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  • Important Shipping Information

    • We ship Monday,Tuesday and Wednesday, for delivery on Tuesday through Friday. To ensure you get the freshest cheesecake possible, we do not ship over the weekend. Orders received after 1 pm CST will be shipped the following business day. (Orders received after 1 pm CST on Wednesday will be shipped the following Monday). We ship to the contiguous United States (lower 48 States).
    • Every Laura's Cheesecake is shrink wrapped and shipped in a custom-designed cooler with 2 frozen ice packs and then boxed in our branded packaging.
  • Storing Your Laura's Cheesecake

    • Laura's cheesecakes will store in your home freezer for up to 6 months in their original packaging.
    • Cheesecakes can be thawed in the refrigerator overnight, or at room temperature in approximately 2 hours.
    • Individual slices will thaw in approximately 20 minutes at room temperature
    • Onced thawed, cheesecake can be stored in the refrigerator for approximately one week in an air-tight container