Skip to product information
1 of 3

Laura's Cheesecake

Laura's Classic Cheesecake

Laura's Classic Cheesecake

Treat yourself to a timeless classic with Laura's Classic Cheesecake.  Handcrafted by our expert baker using Mrs. Laura Bass's legendary recipe created in her home kitchen over 30 years ago.

Baked with the freshest ingredients, including cream cheese, hand-cracked eggs, and pure cane sugar, Laura’s Classic Cheesecake is then delicately topped with a smooth layer of our homemade sweet cream cheese icing for the perfect finishing touch!

As always, we bake our cheesecake to be the feature of the dessert, adding only a lightly dusted graham cracker crust that perfectly compliments the flavor without compromising the integrity for those ordering around the country.  Share it with friends at your next gathering, or simply enjoy a slice as the perfect end to your day, it’s perfect for any occasion.

Don’t delay!  Order the famous flavors of Laura’s Classic Cheesecake today and feel the love that was shared through this recipe when Mrs. Laura began serving it to her local community all those years ago!

  • 10 inch | Serves 16 | Weighs 5 lbs


See how you can take this dessert to the next level with a homemade strawberry sauce in "Elevate your dessert"!

Regular price $84.99
Regular price Sale price $84.99
Sale Sold out

Elevate your dessert

Nothing says spring quite like vibrant, fresh fruit, and we couldn't think of a better way to welcome the new season than to add a little strawberry touch to our rich and creamy Laura's Classic Cheesecake! Check out this simple recipe for how you can add this homemade addition and take your Laura's Classic Cheesecake to the next level!

- 1 pound fresh strawberries, hulled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch

1. In a saucepan over medium heat, add strawberries, sugar, lemon juice, and cornstarch. Stir to combine. If your strawberries are not very juicy, add 1-2 tablespoons of water, or more, as needed.
2. Bring your mixture to a boil. Reduce the heat to medium-low and simmer until mixture has thickened and looks glossy (this could take up to 6-8 minutes). Remove from heat to cool, and store topping in the refrigerator until ready to serve.
3. Spoon your strawberry sauce on top of your Laura’s Classic Cheesecake and add fresh strawberry slices to garnish. Enjoy.


CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; eggs (shell eggs); sugar (sugar); Sour Cream (Grade A cultured cream, Contains: milk);
GRAHAM CRACKER CRUMBS: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {Vitamin B1), riboflavin {Vitamin B2), folic acid), graham flour (whole grain wheat flour), sugar, soybean oil, molasses, high fructose corn syrup, partially hydrogenated cottonseed oil*, leavening (baking soda and/or calcium phosphate), salt. CONTAINS: wheat. * Adds a trivial amount of trans fat.
MARGARINE: soybean oil, palm oil, water, salt, contains less than 2% of soy lechtin, potassium sorbate (a preservative), vegetable mono diglycerides, citric acid, natural artificial flavor, beta carotene (color), Vitamin A palmitate added, whey (milk). CONTAINS: soybean, milk.

View full details
  • Important Shipping Information

    • We ship Monday,Tuesday and Wednesday, for delivery on Tuesday through Friday. To ensure you get the freshest cheesecake possible, we do not ship over the weekend. Orders received after 1 pm CST will be shipped the following business day. (Orders received after 1 pm CST on Wednesday will be shipped the following Monday). We ship to the contiguous United States (lower 48 States).
    • Every Laura's Cheesecake is shrink wrapped and shipped in a custom-designed cooler with 2 frozen ice packs and then boxed in our branded packaging.
  • Storing Your Laura's Cheesecake

    • Laura's cheesecakes will store in your home freezer for up to 6 months in their original packaging.
    • Cheesecakes can be thawed in the refrigerator overnight, or at room temperature in approximately 2 hours.
    • Individual slices will thaw in approximately 20 minutes at room temperature
    • Onced thawed, cheesecake can be stored in the refrigerator for approximately one week in an air-tight container