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Laura's Cheesecake

Cookies & Cream Cheesecake

Cookies & Cream Cheesecake

Treat yourself to a deliciously sweet dessert with our Cookies & Cream Cheesecake! Our expert baker blends our famous classic recipe with a delicious layer of our very own cookies and cream filling, and then tops it off with a thin layer of our sweet cream cheese icing before we pouring on a thick covering of chocolate cookie crumbles!

Made from the freshest ingredients, including real cream cheese, hand-cracked eggs, pure cane sugar, and real chocolate, this decadent dessert is served over a light dusting of our homemade cookie crust and will make you want dessert first!

Order yours today and enjoy the irresistible taste of cookies & cream in every bite!

  • 10 inch | Serves 16 | Weighs 5 lbs


See how you can add a homemade whipped cream and cookie crumbles for a quick and easy dessert in "Elevate your dessert"!

Regular price $84.99
Regular price Sale price $84.99
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Shipping calculated at checkout.

Order for local pick-up at Laura's Café

Elevate your dessert

Homemade whipped cream & cookie crumbles

- 1 Pint (2 cups) heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Oreo cookies

1). Chill the bowl of a mixer or a large mixing bowl (glass or metal preferred) in the refrigerator for 10-15 minutes.
2). Add your whipping cream, powdered sugar and vanilla extract to the chilled bowl and use the wire whisk attachment of a standing mixer, or a hand-held mixer to beat the ingredients together, starting on low speed and increasing to high slowly as it begins to whip.
3). Beat for 60-90 seconds until fluffy.
Place cookies in a zip lock bag and crush into pieces to a size of your liking using your hands or a kitchen mallet.
5). Add your whipped cream to the top of your Cookies & Cream Cheesecake, and then sprinkle with the cookie crumbles for an extra cookie crunch!


CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; Eggs (shell eggs); Sugar (sugar); Sour Cream (Grade A cultured cream, Contains: milk);
CHOCOLATE COOKIE CRUST: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {Vitamin B1), riboflavin (Vitamin B2}, folic acid), sugar, palm and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, leavening (baking soda and/or calcium phosphate), cornstarch, salt, soy lecithin, vanillin (an artificial flavor), chocolate. CONTAINS: wheat, soy.
MARGARINE: soybean oil, palm oil, water, salt, contains less than 2% of soy lechtin, potassium sorbate (a preservative), vegetable mono diglycerides, citric acid, natural artificial flavor, beta carotene (color), Vitamin A palmitate added, whey (milk). CONTAINS: soybean, milk.

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  • Important Shipping Information

    • We ship Monday,Tuesday and Wednesday, for delivery on Tuesday through Friday. To ensure you get the freshest cheesecake possible, we do not ship over the weekend. Orders received after 1 pm CST will be shipped the following business day. (Orders received after 1 pm CST on Wednesday will be shipped the following Monday). We ship to the contiguous United States (lower 48 States).
    • Every Laura's Cheesecake is shrink wrapped and shipped in a custom-designed cooler with 2 frozen ice packs and then boxed in our branded packaging.
  • Storing Your Laura's Cheesecake

    • Laura's cheesecakes will store in your home freezer for up to 6 months in their original packaging.
    • Cheesecakes can be thawed in the refrigerator overnight, or at room temperature in approximately 2 hours.
    • Individual slices will thaw in approximately 20 minutes at room temperature
    • Onced thawed, cheesecake can be stored in the refrigerator for approximately one week in an air-tight container