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Laura's Cheesecake

Birthday Cake Cheesecake

Birthday Cake Cheesecake

Looking for an easy dessert to impress at your next celebration?  Try our mouth-watering Birthday Cake Cheesecake!  Handcrafted by our expert baker, this cheesecake blends our famous classic recipe with a layer of real birthday cake to create an explosion of flavor that’s sure to be the life of your next party!

Made from the freshest ingredients, including real cream cheese, hand-cracked eggs, and pure cane sugar, this dessert is poured over a light dusting of our homemade graham crust to create a dessert that’s sure to satisfy your cravings!

Topped with a smooth layer of sweet cream cheese icing and covered with colorful birthday sprinkles, there is no better way to celebrate than with this sweet dessert!

Order for your Birthday Cake Cheesecake for your next party, or to enjoy as fun pick-me-up!

  • 10 inch | Serves 16 | Weighs 5 lbs


See how you can add some extra fun to this cake with a homemade whipped cream frosting in "Elevate your dessert"!

Regular price $84.99
Regular price Sale price $84.99
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Shipping calculated at checkout.

Order for local pick-up at Laura's Café

Elevate your dessert

Whipped Cream Frosting

- 1 Pint heavy cream, well chilled
- 1 cup sifted icing sugar
- 1 teaspoon vanilla extract

1). Chill your mixing bowl and beater attachments in the refrigerator for 15-20 min
2). Once chilled, add the heavy cream to your mixing bowl and attach your chilled beater attachments
3). Use your mixer or hand-mixer to beat the heavy cream until frothy
4). Add the icing sugar and vanilla gradually while beating
5). Whip until your mixture meets your preferred consistency
6). Top your Birthday Cake Cheesecake and enjoy!


CREAM CHEESE: pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums). CONTAINS: milk; eggs (shell eggs); sugar (sugar); Sour Cream (Grade A cultured cream, Contains: milk);
BUTTER: pasteurized cream, natural flavorings. CONTAINS: milk;
FLOUR: bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine, silicoaluminate, dextrose, potassium iodine;
BAKING POWDER: corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate;
MILK: milk, vitamin D3;
RAINBOW SPRINKLES: sugar, hydrogenated palm kernel oil, corn starch, sunflower lecithin, FD&C colors (yellow #6 lake, yellow #5 lake, blue #1 lake, red #40 lake, red #3 dye), maltodextrin, camauba wax, vanillin, cellulose gum;
VANILLA: water, 1.8% ethyl alcohol, propylene glycol, vanillin, pure vanilla extract, caramel color, ethyl vanillin, potassium sorbate (as preservative), potassium hydroxide (acidity regulator). CONTAINS: artificial and natural vanilla flavors;
GRAHAM CRACKER CRUMBS: Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {Vitamin B1}, riboflavin {Vitamin B2), folic acid), graham flour (whole grain wheat flour), sugar, soybean oil, molasses, high fructose corn syrup, partially hydrogenated cottonseed oil*, leavening (baking soda and/or calcium phosphate), salt. CONTAINS: wheat. * Adds a trivial amount of trans fat.
MARGARINE: soybean oil, palm oil, water, salt, contains less than 2% of soy lechtin, potassium sorbate (a preservative), vegetable mono diglycerides, citric acid, natural artificial flavor, beta carotene (color), Vitamin A palmitate added, whey (milk). CONTAINS: soybean, milk.

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  • Important Shipping Information

    • We ship Monday,Tuesday and Wednesday, for delivery on Tuesday through Friday. To ensure you get the freshest cheesecake possible, we do not ship over the weekend. Orders received after 1 pm CST will be shipped the following business day. (Orders received after 1 pm CST on Wednesday will be shipped the following Monday). We ship to the contiguous United States (lower 48 States).
    • Every Laura's Cheesecake is shrink wrapped and shipped in a custom-designed cooler with 2 frozen ice packs and then boxed in our branded packaging.
  • Storing Your Laura's Cheesecake

    • Laura's cheesecakes will store in your home freezer for up to 6 months in their original packaging.
    • Cheesecakes can be thawed in the refrigerator overnight, or at room temperature in approximately 2 hours.
    • Individual slices will thaw in approximately 20 minutes at room temperature
    • Onced thawed, cheesecake can be stored in the refrigerator for approximately one week in an air-tight container